More Cooking With Vinegar Tips

If you sometimes have a problem with your pasta sticking, try dropping a dab of vinegar in the boiling water before the pasta goes in.

When boiling vegetables add 1-2 teaspoons of vinegar to the water to help the vegetables retain their beautiful color.

Making a fruit salad? Add a dash of vinegar, preferably balsamic, to the fruit to tang it up. (Don't add the vinegar unless you are eating it right away!)

My favorite vinegar tip? drizzle it over fresh french fries! MMMMMMMmmm....tasty.