This soup is very simple, healthy and easy to make. It's a great supplement to a weight loss plan.
Cabbage Soup
1 head of cabbage, cored and chopped
1 onion
2 carrots, peeled and chopped
3 ribs celery chopped
3 boxes soup stock (veg stock, beef stock, chicken stock - your choice)
2 14oz cans diced tomato
1 Tablespoon olive oil
1. In a large hot stockpot heat the olive oil. Once hot, add the onion, carrots and celery. Saute until onions become translucent.
2. Add cabbage and saute for 1-2 minutes.
3. Add the soup stock and canned tomato and bring to rolling boil.
4. Reduce heat and simmer about 10 minutes until cabbage is fully cooked.
Enjoy!
Wednesday, August 6, 2008
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